Nothing is better than a warm bowl of yummy tomato soup on cold days In fall and winter, especially on rainy days. I will share how I make this healthy soup with you in this post. I hope you try to make it and enjoy it. Let’s see what we need to start:
Ingredients :
- 2lb Tomato
- 1 small Red Onion
- 2 medium size Carrot
- 5 TBSP Olive Oil
- 1/2 Cup Heavy Cream
- 2 TBSP Unsalted Butter
- Parmesan Cheese (Optional)
- 1/2 Tsp Pink Salt
- 10 Leaves Fresh Basil
- 1/2 TBSP Fresh Or Dried Oregano
